To clean your copper cookware, use mild soap and water. Its that simple. Make sure you do not use anything that is abrasive that will scratch your pot. Also, do not use any cleaning products with bleach. Over time you may find your pans become tarnished. This does not come off in the food or harm the cooking performance. It is only cosmetic. This is when you use a copper polish. Follow the package directions, but All you have todo is rub it on the entire pan and then rinse with hot water, and dry with a soft towel.
In the pictures below, you can see some of the polishing process. My pots were not very tarnished when I wrote this, but you can tell a difference of were the copper cream has been applied.
 |
| Half Cleaned |
 |
| Half Cleaned |
No comments:
Post a Comment