Sunday, October 12, 2014

Cookware: The Basics

Cookware is one of the important items in your kitchen you should spend a little extra money on. As-long as it isn't non-stick, it will last a life time if its good quality.  I am not a fan of buying a box set of cookware. The reason is because I do not feel there is one brand that makes the best type of pot for every application.  Therefore, you need a variety.  I "Spoil" my self when it comes down to cookware.  I spend more than a typical person does, but I want professional, heavy duty cookware that out performs the rest. However, I do not just buy it because of the name or the expensive price tags.  I research items for months before I buy them.  Read online reviews, watch videos, price comparison, ask friends and employees of kitchen stores. It is an investment in your home. and it really does make a difference.  That being said, I will post what I look for in each type of cookware.  There are lesser priced items that have the same construction as the high dollar ones, you just have to find the similarities.

I will explain each in more detail in individual post, as well as create my "set" of pans one should own

What to Look for?

Stainless:
-18/10 stainless steel: Durable and rest resistant
-Multi-Ply construction: 3 or 5 layers of aluminum sandwiched between a stainless steal exterior
   **This prevents hotspots in the pan
   **You want to make sure the aluminum goes up the sides of the pan, not just a disc at the bottom
-Handles that are broiler safe

Solid Copper:
-2.00 mm or more thickness
-Stainless Steal or Tin lined interior
**Tin lined pots can scorch over time and will need to be re-tinned
-Copper is all around the pot, not a disc at the bottom

Non-Stick (I am not a fan of pots, but everyone should have a skillet or two)
-tough, durable coating
-Multi-Ply construction (preferably) or Hard anodized aluminum

Coated Cast Iron 
-heavy, sold cast iron
**I would avoid anything that says "light weight cast Iron", I do not find it cooks as well
-heavy lid
-easy to grab handles (with oven mitts)
-oven/ and broiler safe
-durable porcelain coating inside and out

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